Cinematic films, social cutdowns, digital video menus, and a site that takes bookings. Content as good as the food, on a subscription built for restaurant margins.
Restaurants benefit from video more than almost any industry we serve, and have less margin for it than almost any industry we serve. A monthly cadence solves that. You get quality content paid for the way restaurants already pay for produce, payroll, and rent.
We have shot enough restaurants to know which pieces earn their place on the page and which ones look good but never get clicked. Header film. Trailer. An About film, shot run-and-gun or as a Chef's Table sit-down. Menu items being made and plated. Real reviews from real customers in the room.
Because one team runs your film, your social, and your site, every piece matches and nothing gets re-quoted.
Four pieces from the roster. Nothing plays on its own. Start any one you want to watch.
We pioneered the digital menu for restaurants. Every dish on it carries a code. Picture a guest scanning it and watching that exact plate come to life: caught in the ocean or picked that morning at the fish market, cleaned and prepared by hand in your kitchen, then plated right in front of them.
That is true transparency. When a guest can see where the fish came from and exactly how it was made, they trust the kitchen and they order more. Nothing on a table sells a plate like watching it made.
Every culinary subscription pairs cleanly with a site we build. Header film up top, menu pieces in the grid, reservations one tap away. Two recent restaurant sites below.
One of our earliest clients was a sushi restaurant. We built this film for them. It ran on social media, played inside their dining room, and screened at the local movie theater. It helped build not one but two of their restaurants. We have seen in real time how the work pays off, and what it means for a client's return when the content is right.
Branding, the system, and the live site, all from one team. Here is Hotter, a New York hot dog brand we built top to bottom, so the mark, the deck, and the website all feel like one company.
The same brand on the mark, the deck, and the site. That is what a complete package looks like, and it is why everything feels like one restaurant brand instead of a stack of vendors.
Three subscription tiers. All three include a shoot day, an About film, menu items captured in action, and customer reviews. Tier up for more shoot days, more polish, and a Netflix-grade About piece.
$1,000 start then $500 / mo
For neighborhood restaurants and starting-out operators. The starter cadence that puts a restaurant on the map without a one-time hit.
$1,500 start then $1,000 / mo
The most popular tier. A full shoot day. A trailer plus a longer About film. The combination that runs the homepage and the social calendar both.
$3,500 start then $1,500 / mo
For chef-led concepts that want a Chef's Table-grade About film and a deeper menu library. Two full shoot days. Highest polish.
Plans start at $500 to start, $1,000/month. Custom scopes available.
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What the monthly cadence looks like.
Vertical cuts that run on Reels, TikTok, and Shorts. Same shoot day, packaged for the feed.